Amec UK, aneorbic digestion, Anglian Water, Battersea Power Station, BG Group, Billing, Bournemouth & West Hampshire Water, Brighton, Bristol Water, British Energy, British Gas, Bu, Buchanan, Business Stream, Cambridge Water, Canatxx, CCWater, Central Networks, Centrica, Chapelcross, charity, Cheung Kong Infrastructure, civil engineering, Climate Change, Commons, competition, Competition Commission, complaints, construction, consultation, Consumer Focus, contractors, copper, copper theft, Cows, Cushnie Wind Energy, customers, Defra, Deutsche Bank, Diesel, Disability Sports Awards, distributed generation, distribution, Dong, drainage, Drax, DTI, DWI, EA Technology, Ecotricity, EDF, EDF Energy, EIUG, electricity, electricity distribution, electricity generation, electricity retail, electricity transmission, emissions, Emissions, ENA, Energus, Energy, Energy Bill, energy efficiency, energy retail, Energy Saving Trust, Energywatch, environment, Environment Agency, Eon, Eon UK, Essex & Suffolk Water, European Union, ExxonMobil, finance, flooding, FoE, FOG, fuel poverty, gas, Gas Natural, Gazprom, GdF, GDF Suez, George Bush, Golden Eagles, Greenpeace, HSE, Hutton, Ireland, Kingsnorth, LDA, leakage, legislation, Logica, lorry, maintenance, Malcolm Wicks, Metal theft, metering, Middle East, National Grid, Northern Gas Networks, Northern Ireland, Northern Ireland Water, Northumbrian Water, Npower, nuclear, Ofgem, Ofwat, Ombudsman Service, ownership, pan-utility, people, planning, policy, politics, protest, renewables, RWE, RWE Npower, Scotia Gas Networks, Scotland, Scottish and Southern Energy, Scottish Water, ScottishPower, security, Severn Trent, Severn Trent Water, sewerage, smart meters, South East Water, South West Water, Southern Water, streetworks, tariffs, Thames Water, United Utilities, Veolia, wastewater, water, Water UK, Welsh Water, Wessex Water, Wics, wildlife, wind, Yorkshire Water
Budding Jamie Olivers are being taught the best way to dispose of waste fats, oils and grease. Anglian Water has launched a campaign for catering students to be more aware about how to avoid the build-up of waste FOG (fat, oils and grease) in commercial kitchens. The campaign kicked off at a student-run restaurant at Lincoln College.
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